No, I haven’t made these yet. Yes, I intend to remedy this fact this weekend. Click here for the recipe if you wish, but I can tell you that it is as simple and straightforward as you would assume based on the photograph – except that they suggest adding some lemon juice to the apple slices if you aren’t going to serve them right away, to preserve the color. Y’all know how decidedly unfresh fresh apples can be.
Also, in light of a few recent events that I may elaborate on further some other time into the future, I’ve been trying to take the following three images into something resembling serious consideration: